High Tide Seafood Bar & Grill specializes in steam kettle cooking, bringing the freshest seafood to the valley. Cozy up at the custom Terrazzo counter, order a cocktail from the full bar, and watch as your chef prepares your meal in their jacketed steam kettles right in front of you! Steam kettle cooking is an amazing approach to preparing seafood that uses high-pressure steam, an indirect heating method that allows flavors to remain robust without overcooking. You will also want to enjoy one of High Tide’s signature burgers – made with the highest quality short rib blend beef, or opt for one of their many other sumptuous entrees paired with a craft beer or wine from their extensive list. High Tide is committed to sourcing local ingredients and supporting local suppliers, and was even featured in Valley Lifestyles Magazine.