Don Guerra, the visionary founder of Barrio Bread, is a James Beard Award-winner whose remarkable journey from anthropologist to educator to master baker is a testament to perseverance, creativity, and community spirit. Renowned for his naturally fermented sourdough expertise and commitment to elevating the art of breadmaking, Don has established Barrio Bread as an acclaimed centerpiece of culinary excellence. His groundbreaking contributions have not only cemented his status as an extraordinary baker but have also highlighted his role as a champion of sustainability, tradition, and collaboration within the community. 

Deep Roots in the Community

Beyond his talent for breadmaking, he is deeply connected to the community. By using Hayden Flour Mill products in his recipes, collaborating with local businesses, and partnering with fellow entrepreneurs, he fosters a network of sustainable practices and mutual growth. His relationships reflect a shared vision of creating flavorful products that celebrate local heritage, and his work highlights the importance of community-driven initiatives in the food world. 

Where to Savor Barrio Bread 

For those eager to experience the delicious creations of Barrio Bread, there are a variety of ways to savor the flavors. Visit Barrio Bagel and Slice to enjoy bagels, slices, and more from Don’s newest venture.  

 Additionally, his popular bagels and loaves are available at The Farm Store at Agritopia, offering yet another avenue to enjoy his signature creations. With all these options, it’s easy to support this local artisan and experience the irresistible flavors crafted from passion and tradition. 

Barrio Bagel & Slice

689 S Country Club Drive Gilbert, AZ 85233

www.barriobagelandslice.com | @barriobagelandslice

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