Pizza
Zellas Pizza and Cheesesteaks
Zella’s Pizza & Cheesesteaks
Our mission at Zella's Pizza & Cheesesteaks is simple: Create best-in-class, high-value , superior quality offerings, delivered by the friendliest team members on the planet!
Zella’s Pizza & Cheesesteaks
Our mission at Zella's Pizza & Cheesesteaks is simple: Create best-in-class, high-value , superior quality offerings, delivered by the friendliest team members on the planet!
Pomo Pizzeria Napolentana
The signature style of Pomo Pizzeria creates an unparalleled pizza experience that combines authentic flavors with techniques handed down over generations. Quality ingredients and a proven hand-crafted process lets you discover Neapolitan pizzas in the true tradition...
Oregano’s Pizza Bistro
Bring the whole family to this Chicago-style pizza joint serving award-winning thin crust, stuffed, and pan pizzas to the sounds of Sinatra, Martin, and Big-Band music. OreganoÕs unique menu includes delicious and original tastes, wings, pastas, salads, sandwiches,...
Nicantoni’s Pizza
Nicantoni's, from the original owner of Buono's Pizza, originated in New York and has been operating here in the Valley since 1988. Vic Buono and family bring the world-renowned taste of pizza back to Gilbert. For many East Coast transplants, finding authentic pizza...
Sal’s Gilbert Pizza
As you walk into Sal’s Gilbert Pizza, you are engulfed by the aroma of fresh baked garlic knots. The family friendly atmosphere portrays a touch of old world Sicily.
Local Eats
Local Eats offers casual dining specializing in fresh pizzas, salads, and sandwiches. Local Eats is locally owned and operated from the families that brought you Blue 32 Sports Grill.
Casanova Brothers Pizza
Started in 2008 by brothers Michael and Anthony Casanova, Casanova Bros. Pizza and Pasta has quickly made a name for itself as one of the must-visit destinations in the East Valley. With their knock out combination of amazing food, beer, and wine, as well as a great...
Fire and Brimstone
Fire and Brimstone serves meals that are daringly honest, bold, and hearty. Food set to cook over an open flame draws out flavor profiles innate in the ingredients used. Embracing rustic cooking methods with wood-fired cuisine, the concept is paradoxically innovative...
